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Winemaking Notes
2005 White Sweepstakes Winner at the North of the Gate Wine Competition, this proprietary blend is a light, fruity and fragrant wine, perfect for spicier and aromatic dishes.
Tasting Notes
Named for High Serenity Ranch, this wine is a delightful blend of 70% Sauvignon Blanc, 25% Pinot Grigio and 5% Gewurztraminer. With aromas of Golden Delicious apple, Bartlett pears, honeydew melons, lemon custard, vanilla bean, peach blossom and other floral notes, it is crisp yet full-bodied. Fermented in all stainless steel for 3 weeks, this wine offers a long, lingering finish. Perfectly balanced, it has the structure to enhance spicier or fruit influenced dishes such as spicy shrimp with mangoes, snow pea salad, or roasted green chili chicken soup. Enjoy chilled to best appreciate this wine's crisp and refreshing attributes.
Awards
White Sweepstakes Winner, 2005 Santa Rosa Press Democrat North of Gate Wine Competition
Best of Class, 2005 Santa Rosa Press Democrat North of Gate Wine Competition
Chairman’s Best of Class, 2005 Long Beach International Grand Cru
Best of Class – North Coast Region, 2005 California State Fair
Double Gold, 2006 San Francisco Chronicle Wine Competition
Gold, 2005 Santa Rosa Press Democrat North of Gate Wine Competition
Gold, 2005 Long Beach International Grand Cru
Gold, 2005 California State Fair
Gold, 2005 San Francisco International Wine Competition
Gold, 2005 Taster’s Guild
Critics Gold, 2005 Critics Challenge International Wine Competition
Technical Data
 | Alcohol: | 13.3% | | Total Acidity: | 0.63 g/ 100 ml | | pH: | 3.25 | | Residual Sugar: | 0.8% | | Composition/Blend: | 70% Sauvignon Blanc, 25% Pinot Grigio, 5% Gewurztraminer | | Appellation: | High Valley | | Fermentation: | 3 weeks in stainless steel tanks | | Cases Produced: | 2,554 |
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