Winemaking Notes

The home ranch on the western side of High Valley has been known as High Serenity Ranch for over one hundred years. This vineyard is comprised of gravelly loams and has one of the coolest growing conditions in High Valley. Whole cluster pressing, followed by a slow three and a half week cold fermentation in stainless steel tanks, retains the flowery aromas.

Tasting Notes

Citrus notes of pink grapefruit are intertwined with a floral bouquet of honeysuckle and star jasmine. The bright lychee nut flavors are delicately balanced with precise acidity, and the long lingering finish has just a kiss of sweetness.

Awards