|
Winemaking Notes
The Monte Sereno vineyard, located at 2,100 ft in elevation on the western slopes of High Valley Appellation, was planted in 2001 and represents our finest Syrah from this signature vineyard. The soils on this ridge top are primarily broken shale characteristic of Franciscan formation (ancient seabed floor) with a light dusting of red volcanic soils intermixed. The depth and composition of the soil creates a microclimate that stresses the vines limiting grape yields, which translates into a wine of increased concentration and intensity of dark, ripe berry fruit characteristics. Much of this vineyard has a northern exposure which delays ripening by a couple of weeks giving the fruit some additional hang time, and subsequently softer, velvety tannins.
Tasting Notes
A dark crimson hue precedes the dense, abounding aromas in the Hermitage styled wine. Rich, gorgeous plum, currants and blackberry fruit delight the senses along with subtle hints of leather, earth and fennel, and add complexity to the overall sensory profile. The full palate is enhanced by the silky tannins providing a wine of sructure for aging, but its soft suppleness makes this stunning wine enjoyable now with hearty beef stews, prime rib, wild board, braised short ribs or venison tenderloin.
Technical Data
 | Alcohol: | 14.8% | | Total Acidity: | 0.65 g/100 ml | | pH: | 3.76 | | Residual Sugar: | 26.2 brix | | Composition/Blend: | 100% Syrah | | Appellation: | High Valley | | Barrels: | 20 months | | Time in Barrels: | French, Hungarian and American oak | | Vineyard: | Monte Sereno | | Cases Produced: | 1,278 |
|