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Winemaking Notes
Our twelve and a half acre block of Merlot is planted on the benches of the western hills of High Valley. The soils are of the Manzanita Series known for their excellent drainage and low vigor potential which translates into wines of intense concentration of fruit character and flavor development.
Tasting Notes
Our 2004 Merlot has a rich garnet hue, with aromas of black cherry, cola nut and cocoa. The rustic flavors of cinnamon spice, plum and bay laurel are enhanced with subtle nuances of vanilla, oak and soy. The complexity of flavors is further enhanced by the soft middle and silky tannins that lead to a lengthy, soft finish.
Awards
Gold, 2007 Taster's Guild International Wine Competition
Technical Data
 | Alcohol: | 14.4% | | Total Acidity: | 0.62 g/100 ml | | pH: | 3.58 | | Residual Sugar: | 24.8 Brix | | Composition/Blend: | 86% Merlot, 10% Cabernet Franc, 4% Petite Verdot | | Appellation: | High Valley | | Barrels: | French, American & Hungarian oak | | Time in Barrels: | 14 months | | Vineyard: | High Serenity Ranch | | Cases Produced: | 3,932 |
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