Winemaking Notes

Block 1 Pinot Noir was planted in 2001 to 3.5 acres of clones 667 amd 115 on well-drained gravelly loamy soils on one of the coldest sites on High Serenity Ranch. The very warm growing season of 2004 ripened the fruit earlier than typical vintages, but all things being equal the grapes reached full maturity, retained good acidity and developed excellent color extraction.

Tasting Notes

Luscious dark plum and dried cherry fruit aromas dominate the nose with nuances of vanilla, cherry and toasted oak. The wine is well structured with modest tannins and a good acid base.

Awards

Double Gold, 2007 Taster's Guild International Wine Competition
Gold, 2007 Critics Challenge International Wine Competition

Technical Data
Alcohol: 14.3%
Total Acidity: 0.72 g/100 ml
pH: 3.43
Residual Sugar: 25.8 Brix
Composition/Blend: 100% Pinot Noir
Appellation: High Valley
Barrels: French Burgundian oak
Time in Barrels: 17 months
Vineyard: High Serenity Ranch
Cases Produced: 799

 

         2004 Brassfield Estate Pinot Noir, High Serenity Ranch Vineyard (SOLD OUT)


© Copyright 2008 - Brassfield Estate Winery, 10915 High Valley Road, Clearlake Oaks, California 95423, (707) 998-1895