Our 2005 Pinot Grigio comes from two vineyards of the Alsatian clone. The cold fermentation temperatures promote and retain flowery ester aromas, and after 3 weeks the fermentations are complete. The result, tropical fruit aromas with subtle flinty notes, enhanced with fragrances of passion fruit, plantains and honey. The flavors of lemon custard and apple are framed by a crisp and balanced acidity with a long lingering finish.

88 Points - Editors Choice, Wine Enthusiast Magazine
Gold, 2006 California State Fair Wine Competition
Gold, 2007 Jerry Mead's New World International Wine Competition
Silver, 2006 Orange County Fair Wine Competition
Silver, 2006 Savor Wine Magazine North of the Gate Competition
Silver, 2007 Taster's Guild International Wine Competition