Winemaking Notes


Awarded Best of Class and Gold medals in 2005, this lovely, crisp wine bursts with tropical fruit including mangoes, pineapple, passion fruit and guava.

Tasting Notes

A long cold fermentation in stainless steel tanks was used to emphasize the bright, crisp mineral qualities of the wine. The result, tropical aromas of mangoes, pineapple, passion fruit, guava, banana, and a touch of vanilla and coconut burst from the glass. This wine has a soft entry with a light mineral component and is followed by crisp acidity and a soft refreshing finish. Delicious with fresh seafood, or seared scallops over a bed of pasta.

Awards


Best of Class, 2005 Santa Rosa Press Democrat North of the Gate Wine Competition
Gold, 2006 Pacific Rim International Wine Competition
Gold, 2005 Taster’s Guild
Silver, 2006 San Francisco Chronicle Wine Competition
Silver, 2005 California State Fair
Silver, 2005 San Francisco International Wine Competition
Silver, 2005 Los Angeles County Fair
Silver, 2005 Riverside International Wine Competition


Technical Data
Alcohol: 13.3%
Total Acidity: 0.65 g/100 ml
pH: 3.36
Residual Sugar: <0.1%
Composition/Blend: 100% Pinot Grigio
Appellation: High Valley
Fermentation: Stainless steel tanks
Cases Produced: 2,900

 

         2004 Brassfield Estate Pinot Grigio, Estate Vineyard

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© Copyright 2008 - Brassfield Estate Winery, 10915 High Valley Road, Clearlake Oaks, California 95423, (707) 998-1895