Winemaking Notes

Black cherry and rose petal aromatics, along with hints of vanilla, bay laurel, pomegranates and lavender, precede a focused finish of medium tannins and a soft, round body.

Tasting Notes

Our inagural release of this noble variety is the result of years of soil and temperature study. This three-and-a-half acre block on the valley floor was chosen for being one of the coldest spots on High Serenity Ranch for optimum flavor and color development, better acid retention and gravelly, alluvium soils for the best drainage. Aromas of black cherries and rose petals radiate from the glass along with hints of vanilla, bay laurel and lavender. The flavor of pomegranates and a light touch of sandalwood precedes a focused finish of medium tannins and a soft, round body.

Awards

Silver, 2006 Jerry Mead's New World International Wine Competition
Silver, 2006 Taster's Guild International Wine Competition