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Winemaking Notes
This five acre Zinfandel block was planted in 1998 on the steep north facing volcanic slopes at the foot of our Round Mountain Volcano. The northern exposure of this vineyard allowed a longer growing season for better maturation of fruit and softer tannin development.
Tasting Notes
A lively aromatic medley of cedar and brambly dark fruits give a slight character of cooked jam in the initial offering from the glass. The soft entry is highlighted by ripe raspberry and blackberry notes within a soft, round mid-palate, and followed by a balanced structure of tannins and acidity to the lengthy finish. Enjoy with barbequed fare, spicy tapas or Mediterranean cuisine.
Awards
86 Points, Wine Enthusiast Magazine
Gold, 2006 Monterey Wine Competition
Silver, 2006 Grand Harvest Awards
Silver, 2006 San Francisco Chronicle Wine Competition
Silver, 2006 California State Fair Wine Competition
Silver, 2006 Taster's Guild International Wine Competition
Technical Data
 | Alcohol: | 14.8% | | Total Acidity: | 0.65 g/100 ml | | pH: | 3.54 | | Residual Sugar: | 26.3 | | Composition/Blend: | 85% Zinfandel, 10% Syrah, 5% Petite Sirah | | Appellation: | High Valley | | Barrels: | French, Hungarian and American oak | | Time in Barrels: | 16 months | | Vineyard: | Round Mountain | | Cases Produced: | 2,312 |
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