Winemaking Notes

The home ranch on the western side of High Valley has been known as "High Serenity Ranch" for over one hundred years. The 2005 Sauvignon Blanc comes from the original 20 acre blocks which were planted in 2001. These vineyards are comprised of gravelly loams are some of the coolest growing conditions in High Valley.

Tasting Notes

Cooler growing conditions allow for longer grape hang-times enhancing flavor development, and better acid retention in the juice and finished wine. 11% Semillon from a new, young vineyard was blended to add more body to the mid-palate prior to bottling. Citrus aromas with a hint of mineral are intertwined by complex bouquets of gooseberry, grapefruit and a hint of fresh taragon. The wine has good weight on the palate, is framed by a good acid backbone, and finishes crisp and smooth.

Awards

Oyster Award Winner, 2007 Pacific Coast Oyster Award Competition
91 Points - Best Buy, Wine Enthusiast Magazine, December 2006
Silver, 2006 San Francisco International Wine Competition
Silver, 2007 San Francisco Chronicle Wine Competition
Silver, 2007 National Women's Wine Competition
Silver, 2007 Pacific Rim International Wine Competition