At Brassfield Estate, our winemaking emphasizes quality and the use of traditional hand-crafted techniques, creating wines that have power and finesse. This single vineyard Syrah was harvested by hand in the early morning to maximize quality. We kept our fermentation healthy with twice daily pump overs and finished with an extended maceration. We allowed our wines to undergo malolactic fermentation naturally in our caves. To showcase the fruit and structure of this wine, it was aged for 30 months in 90% new oak. Both French and Hungarian oak barrels were used to increase complexity. The wine was stirred monthly on its lees to achieve body and texture. This Perspective Syrah was fined, but bottled without filtration.