Beef Tostadas
Recipe Date:
August 17, 2022
Serving Size:
8
Cook Time:
00:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 8 Tostada Shells
- 1 lb Lean Ground Beef
- 1/3 cup Water
- 3 tbsps Taco Seasoning
- 1 1/2 cups Refried Beans
- SUGGESTED TOPPINGS:
- 2 cups Iceberg Lettuce
- 1 cup Tomatoes, diced
- 2 cups Shredded Cheese
- 1 bunch of Cilantro
- 2/3 cup Sour Cream
- Jalapeños, sliced
Directions
Step 1
Preheat oven to 350°F.
Step 2
Brown ground beef in a large pan. Drain fat. Add water and taco seasoning. Simmer 5 minutes or until thickened.
Step 3
Meanwhile, heat refried beans (in microwave or stovetop) and prepare Topping ingredients.
Step 4
Place tostada shells in the oven and bake 5 minutes or until warmed and fragrant.
Step 5
Remove from the oven and gently spoon heated refried beans onto tostada shells. Top with a spoonful of ground beef, and toppings as desired. Serve immediately.
Recipe courtesy of SpendWithPennies