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Brassfield Estate Winery

Cheesy Brussels Sprouts

Cheesy Brussels Sprouts
Recipe Date:
November 7, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 5 slices of bacon
  • 3 tbsp of butter (salted preferably)
  • 2 small shallots, mince
  • 2 lbs. fresh Brussels sprouts, (halved)
  • Few pinches of kosher salt
  • ½ tsp. of cayenne pepper
  • ¾ cup heavy cream
  • ½ cup shredded sharp white cheddar cheese
  • ½ cup shredded gruyere cheese

Step 1
Preheat oven to 375 degrees.

Step 2
In a large skillet over medium heat, cook bacon until crispy (about 8 minutes); drain on a paper towel and chop into small pieces. (discard bacon fat).

Step 3
Return skillet to medium heat; melt butter; add shallots and Brussels sprouts and season with salt and cayenne pepper.  Sauté until tender (about 10 minutes)

Step 4
Remove from heat and drizzle with heavy cream. Top with both cheeses and chopped bacon.

Step 5
Bake in a 10x10 pan for about 12-15 minutes. (broil for 1 minute until cheese is golden).