Cheesy Brussels Sprouts
Recipe Date:
November 7, 2022
Serving Size:
6
Cook Time:
00:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 5 slices of bacon
- 3 tbsp of butter (salted preferably)
- 2 small shallots, mince
- 2 lbs. fresh Brussels sprouts, (halved)
- Few pinches of kosher salt
- ½ tsp. of cayenne pepper
- ¾ cup heavy cream
- ½ cup shredded sharp white cheddar cheese
- ½ cup shredded gruyere cheese
Directions
Step 1
Preheat oven to 375 degrees.
Step 2
In a large skillet over medium heat, cook bacon until crispy (about 8 minutes); drain on a paper towel and chop into small pieces. (discard bacon fat).
Step 3
Return skillet to medium heat; melt butter; add shallots and Brussels sprouts and season with salt and cayenne pepper. Sauté until tender (about 10 minutes)
Step 4
Remove from heat and drizzle with heavy cream. Top with both cheeses and chopped bacon.
Step 5
Bake in a 10x10 pan for about 12-15 minutes. (broil for 1 minute until cheese is golden).