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Brassfield Estate Winery

Grilled BBQ Burger

Grilled BBQ Burger
Recipe Date:
June 15, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 1 1/2 lbs Ground Beef
  • 3 tbsps Finely Diced Onion
  • 2 tbsps BBQ Sauce
  • 1 tsp Kosher Salt
  • 1/2 tsp Pepper
  • 2 Cloves of Finely Minced Garlic

Step 1

Mix all ingredients together until just combined. Do not overwork the meat or the burgers might be tough.

Step 2

Shape into 4 equal-sized patties, use your thumb to make an indent in the center of each patty.

Step 3

Grill over medium-high heat for 2-4 minutes per side, until internal temperature reaches 160 degrees.

Step 4 (Optional)

If adding cheese, lay slices of cheese over the burgers in the last 1-2 minutes of cooking.

Step 5

Serve on a bun with more BBQ sauce and other desired toppings.


Recipe courtesy of Fox and Briar