Step 1

Mix all ingredients together until just combined. Do not overwork the meat or the burgers might be tough.

Step 2

Shape into 4 equal-sized patties, use your thumb to make an indent in the center of each patty.

Step 3

Grill over medium-high heat for 2-4 minutes per side, until internal temperature reaches 160 degrees.

Step 4 (Optional)

If adding cheese, lay slices of cheese over the burgers in the last 1-2 minutes of cooking.

Step 5

Serve on a bun with more BBQ sauce and other desired toppings.

Recipe courtesy of Fox and Briar