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Brassfield Estate Winery

2013 Syrah, Perspective Vineyard
Wine Specs
Vintage
2013
Varietal
Syrah
Appellation
High Valley
Vineyard Designation
Perspective
Harvest Date
September 9, 2013
Sugar
26.2 Brix
Acid
5.9 g/L
pH
3.69
Bottling Date
April 7, 2015
Alcohol %
14.9

2013 Syrah, Perspective Vineyard

In Stock
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$65.00
/ 750ml
SKU: 13SYP
Wine Profile
Tasting Notes
Produced from the grapes grown at our highest vineyard. This wine is dark and brooding. Accents of pepper, tar, and white raisins along with integrated flavors of blackberry, baking chocolate, and black tea make up its complex and rich taste. Anise, dark roast coffee, and black currant linger in the background during the long silky finish.
Vineyard Notes
At 2900 feet above sea level the Perspective Vineyard is located on the steep slopes overlooking Clear Lake and Mt. Konocti. This special site is planted to six different clones of Syrah in the Roman trellising system. It is reminiscent of the vineyards in the Cote Rotie region of Rhone Valley, with howling winds that cool down the vines on hot days. The vineyard planting is super high density, offering an ideal environment for vine stress and restricting crop yields, resulting in concentrated and complex wines. Perspective is one of the only vineyards in North America to be planted in this fashion.
Production Notes
At Brassfield Estate, our winemaking emphasizes quality and the use of traditional hand-crafted techniques, which create wines that have both power and finesse. During harvest we used aerative pump overs and finish with extended maceration with heating of the must. We allowed our wines to undergo malolactic fermentation naturally in our caves. To showcase the fruit and structure of this wine, it was aged in 100% French oak barrels for 20 months. The wine was stirred monthly on its lees to achieve body and texture. This Perspective Syrah was fined, but bottled without filtration.
Winemaker Notes
100% Syrah
Wine Specs
Vintage
2013
Varietal
Syrah
Appellation
High Valley
Vineyard Designation
Perspective
Harvest Date
September 9, 2013
Sugar
26.2 Brix
Acid
5.9 g/L
pH
3.69
Bottling Date
April 7, 2015
Alcohol %
14.9

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