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Brassfield Estate Winery

2015 Reserve Sauvignon Blanc, HSR Vineyard
Wine Specs
Vintage
2015
Varietal
Sauvignon Blanc
Appellation
High Valley
Harvest Date
August 6, 2015
Sugar
22.1 Brix
Acid
7.8 g/L
pH
3.17
Bottling Date
February 24, 2016
Alcohol %
13.1

2015 Reserve Sauvignon Blanc, HSR Vineyard

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$22.00
/ 750ml
SKU: 15SB-R

Our wines reflect the distinctiveness and diversity of their sites – from the elevated valley floor of High Serenity Ranch to the raw and remote Volcano Ridge Vineyard. Handcrafted by Winemaker Matt Hughes and Brassfield's winemaking team, in collaboration with acclaimed Consulting Winemaker David Ramey, our focus on sustainable farming, classic techniques, and purity of flavor produce fruit-driven, balanced, and delicious wines.

 

 

Wine Specs
Vintage
2015
Varietal
Sauvignon Blanc
Appellation
High Valley
Harvest Date
August 6, 2015
Sugar
22.1 Brix
Acid
7.8 g/L
pH
3.17
Bottling Date
February 24, 2016
Alcohol %
13.1
Wine Profile
Tasting Notes
The 2015 Sauvignon Blanc exhibits ripe, stone fruit that combines a lushness of flavor with a restraint provided by its natural and refreshing acidity. Sweet melon, lemongrass, apricots, and lime zest on the nose represent the trademark notes of Sauvignon Blanc. On the palate, there are flavors of Fuji apples, Bartlett pears, honeysuckle, and a touch of crisp citrus that make for a wine that both quenches your thirst while begging for another glass. Dishes like spaghetti carbonara or roasted chicken with lemon and garlic make for classic and delicious pairings.
Vineyard Notes
​Our home ranch, on the west side of High Valley Appellation, has been known as “High Serenity Ranch” for over one hundred years. This block has been planted on well-drained gravelly loam soils to the Musque clone. High Valley’s signature cooler growing conditions allow for longer hang-time,enhancing flavor development and acid retention in the juice and finished wine.
Production Notes
Grapes were harvested early each morning to ensure they were cold when they arrived to the winery for gentle pressing. After 24 hours of cold settling, the juice was racked off the heavy lees and was fermented in 100 % neutral French oak barrels. This Sauvignon Blanc is a 100% native yeast fermentation, giving the wine a complex aromatic profile and layered mouthfeel.
Winemaker Notes
100% Sauvignon Blanc
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