Ripe pear, peach, and melon mingle with guava, quince, pineapple, and orange. Floral aromas of lemon, and honeysuckle compliment a spicy note of white pepper. Rich and fruity, with enough acidity to achieve a lively balance with the lingering delectable candied sweetness. The perfect pairing for spicy Asian cuisine, stone fruit based desserts, and boating adventures.
This wine is an intriguing blend of Sauvignon Blanc, Muscat, Riesling, and Gewürztraminer focused on bright aromatics and layers of rich fruit. All of the fruit for this wine is grown on the floor of High Valley at 1,800 ft. elevation. Diurnal temperature swings of more than forty degrees are common in the valley, enabling ripeness and the retention of acidity.
The grapes are picked at the peak of ripeness and fermented separately in the winery. Fermentations are kept cold, and the wine remains on the lees for an extended period for freshness and body. The wine is lightly fined and filtered before bottling.
38% Sauvignon Blanc 30% Muscat 27% Riesling 5% Gewürztraminer